Real Good Toys Vermont Farmhouse Jr Kit - 1 Inch Scale - RL046Since I've finished that whole school thing, I've made time to return to old hobbies.
 Introducing my hobby from fifth grade, dollhouses, I started building this doll house back then my darling Real Good Toys Vermont Farmhouse it sports an unfinished sky blue roof, yellow siding, purple and teal trim, and remains to be finished...
So I was at Michael's looking through the clearance and found this for $3.50
Can't beat that, I figured oh I'll make it Christmas colors and it can be a decoration or something.
But then of course I decided that that would mean I would only get to see it between Thanksgiving and my Birthday (Jan. 5) and well that just wasn't good enough...
Then the Gingerbread Victorian styling reminded me of perhaps my favorite house ever.

This lovely pink and green cottage is on Oak Bluffs on Martha's Vineyard, it's apart of  the Martha's Vineyard Camp Meeting and overlooks the tabernacle.  Visiting 'my house' is a key part to any Vineyard trip, and I can't  wait to 'visit' at the end of THIS month, so excited! I definitely need an updated version of this picture, this one is from 2004!


So my color scheme was picked, so here is the completed doll house with it's Martha's Vineyard inspired colors.


Putting it together was fun and pretty easy, or maybe that's just because I have more patience now, hehe. The 'wallpaper' is scrap booking paper glue sticked on.

So while I wasn't posting anything fun here on Hello Kirsti, I was busy working on this...
Ta dahhhh
Introducing KirstinLong.com, and big surprise it's pink. So poke around, send it too all those marketing execs you know, hehe.
So creating this, my pretty resume, and searching and applying has kept me a lil slow on the blogging front, this is surely to improve though as I'm planning a Totally Rad 80's party for Andrew's birthday, here's a sneak peek.
 
So I found this set of 48 Martha Stewart Wedding Invitations at Marshalls on clearance for $3, I was looking for graduation announcements at the time, and they didn't look too weddingy so I decided for $3 to try them.  After all one of the important things Dr.C taught me was the art of bootstrapping...
Here's the "wedding look"

Graduation-fide
 
The whole suite laid out.

I created the design in photoshop. The drawings of Belmont were created with by tweaking the Akvis drawing plugin.

I used the reply card to include a little blurb about my time at Belmont and a line and pen of the Belmont Mansion.

Since only my and Andrew's family were able to attend I opted to send my announcements after graduation so I could include a photo from graduation. I used a sticker on the back to let people know who the photo was with.


The paper was pretty thin so I used cardstock in Belmont colors to beef the response card, since I wanted to use the belly band I couldn't back the main announcement.The envelopes they came with were very nice which was awesome, nice envelopes are pricey. The DIY wasn't so bad since I was only making 30. I printed these on the Samsung CLP-310 Color Laser I got as a graduation present from my parents, which worked pretty well.  So how did my announcements compare to Josten's $2 a piece ones... well I saved a $1.79 each and spent under $10!! (Not including postage of course.)

Item Cost /quan Cost per
Invitation Suite $3.00 48 $0.0625
Card Stock $3.99 48 $0.083125
Printing 0 0 0
Photos (2 per 4x6) $2.60 40 $.065
Totals $9.59 $0.210625
(Notes: Not including toner expense since I'm on the starters still, postage isn't apart of the savings so I left it out, can you tell I'm an business person?!)

So take another look at those super clearance wedding invites and use them as invitations, it's a huge step up from an e-vite!


Four Amazing years and two summer classes to add a  Marketing major later I'm done!!
Entrepreneurship & Marketing
Cum Laude
Bachelors in Business Administration
Nashville Tennessee
Lilly made an appearance of course, along with my Alpha Gamma Delta badge, which hid under my hair.
Andrew and I in front of the Hatchery part of the Center for Entrepreneurship
Dad, the original Entrepreneur, and I

My dear friend Jacqueline who provided much appreciated advice on so many classes.
The family with my favorite professor Dr. Cornwall, I've told you before but I'll tell you again, read his blog, his explanations of what's going on in the small business world are amazing.


I graduate on Friday so I decided to create my own Google search story.
What's your search story? Make one of your own here http://www.youtube.com/searchstories then post it as a comment below.

Via [Google Blog -  Woody and Buzz star in a Google Search Story]
For those of you still in school I saw this posted on Consumerist (remember them, blog pick of the week last week?) Well with a .edu you can get a free year of Amazon prime which is basically always free shipping on anything actually sold by Amazon. Pretty Cool! So join below and start getting your stuff fast!



I think I need these super hair clips  like my hairstylist has since I no longer have to pay dreaded shipping!
Metropolis Crane Hair Clips, 6 pack


I'm taking my last two classes this summer to finish up my bachelors in business administration with a double major in Entrepreneurship and Marketing.

When I was buying my books for these summer classes with the usual back to school dread, imagine my delight in finding this



If I wasn't sure belmont was so me before, now I know
Here's just some of what I've been up to during my extended blogging absence...

I went to Louisville this past weekend with school. This is the fourth year I've been involved with DEX and my third trip with them, past trips included Orlando (2007) and Anaheim, CA (2009). (Become a fan or "like" Belmont Entrepreneurship on Facebook here)

I daresay this year was the most fun, we had a fabulous group of students, and of course the best advisers. To boot I had had great roomies, and my sister daughter in Alpha Gam (Sarah) came as well!

Sarah and I competed in the Entrepreneurial Challenge and placed in third! Our business idea was called Hello Cupcake, and you're surely be hearing more about that soon, I'm hoping to tape our 5 minute pitch!

Sarah, Dr.C, and I after the 8 finalists were announced!
 Third Place just announced! 
Those who placed in the Top 3 from our team!

Dr.Cornwall's Brag post!
Strong Showing:
"DEX team 2010.jpg

Belmont students had a strong showing earlier this week at the Collegiate DECA comptitions, Delta Epsilon Chi.

Out of the 1500 students from 250 universities, our students had 17 national winners out of the 28 students we took to this event:

2nd Place National - Financial Service Management - Justin Wood (Sr, Finance)
2nd Place National - Restaurant Management - Clark Buckner (Fr, Entrepreneurship)
3rd Place National - Entrepreneurship Challenge - Kirstin Long (Sr, Entrep & Mktg) and Sarah Beairsto (Entrep, Soph)
Top 8 National -- Entrepreneurship Challenge - Eric Carroll (Sr, Entrep & Mktg), Justin Wood (Senior, Finance), and Corey Griggs (Sr, Entrep)
Top 8 National -- Entrepreneurship Challenge - Aubree Phillips (Jr, Entrep), Kallie Robertson-Smith (Sr, Entrep) and Lexi Nash (Sr, Entrep & MBU)
Top 8 National -- Entrepreneurship Challenge - Mandy Thompson (Jr, Mktg), Catharine Hooks (Jr., Entrep), Emilie Lico (Fr, Entrep)
Top 10 National - Entrepreneurship Business Plan - Susan Harbison (Sr. Entrep)
Top 10 National - Entrepreneurship Business Plan - Corey Griggs (Sr, Entrep)
Top 10 National - Design Presentation -- Kallie Robertson-Smith (Sr, Entrep)
Top 10 National - Sales Management Presentation - Jerrell Harris (Soph, Entrep)

Congratulations!!
"
Via [http://www.drjeffcornwall.com/2010/04/strong-showing.html]
Stumy is my tumbly
On this fantabulous day
I went to visit the Moo-mers
In the pasture across the way
My flutternutter Maxie followed me all the way
He’s a pal ya know, the bestest dog there is
Except for a Bella-Boo

We head back home and I surf on my lappie
My bestie gives me the twiggles with her latest tweet
She’s preptastic always Lilly-fied
                                                               
You’ll always find us at Nordy’s
Shopaholicing the day away

I prettified the townondo
Up to OCDish standards
Time to mix a drinkini, it was a fantastical day
A snowpaplous is forming, swirling outside
Tis Nasheattle out there
As sleepytime is near, time to snuggle with my huggamuff.
A first person memoir type story about Lillian Boyer, famous wing walker for a creative research assignment.

(http://www.dot.state.mn.us/aero/aved/museum/lillianboyer.htm)
Kirstin Long
February 2, 2010
Lillian Boyer
            I was born a tomboy. In fact following the boy-girl-boy-girl pattern of 7 children meant I was supposed to be a boy, perhaps that fact is captured in my personality. Being the youngest, Momma Louisa and Papa Franklin didn’t manage to keep me on the farm long. My high flying spirit was just too much for our little farm on Pelee in Lake Erie. I decided to come back to the states (born in Hooper, Nebraska) for some excitement at age 21. That longing for excitement landed me working as a waitress in a Chicago restaurant, it wasn’t exciting. Everyday though I dreamed that perhaps with my 5’ 4” curves, brown hair, and brown eyes I could allure my way into something a tad more exciting. One day just that happened.
            These two pilots became my regulars at the restaurant, I dreamed they’d maybe someday take me flying, but I said nothing of course I was just a waitress after all. I had never seen an airplane up close, heck I didn’t even know what one was made of, but I just knew I’d love it. April 3, 1921 that all changed, Elmer Partridge and Johnny Metzger asked me, lowly waitress me, if I’d like to take a ride.  I could hardly stand my excitement as we rode over to Cicero Airport and walked up to the Curtiss JN4D, a Jenny. Elmer took me up, and it was like magic. The wind swirled my hair round me, everything up in the air was so free, so fresh, so new. The second we landed I knew I just had to go up again.  Elmer suggested I find an old sweater, some pants, and tennis shoes, I peered back at him curiously, but was so willing to do whatever it took to get back up in the air.
            Just four days later that happened. Once we had climbed back up into the clouds Elmer asked me if I wanted to step out on the wing. You could do that? Willing to try anything, that whole tomboy side, I rose up from my seat and climbed out of the cockpit. I stood out beside it with the wind ripping through me. I felt alive. Elmer looked at me in shock of my bravery and gave me an ok sign and pointed to my spot in the cockpit. Never one to stop though and always a rebel, I weaved and climbed my way through the struts and wires of the twin wings all the way out to the end and gave a little wave. Looking back I realize I had fans from the very beginning, and that Elmer surely thought I was going to commit suicide, as he screamed at me to come back. I felt no fear, and Elmer told me he knew just the way to use that, wing walking.
            Elmer called Billy Brock, who managed the Chattanooga airport, an Army flying instructor in WWI, Brock had the flying skill but needed a stunter to go with it, I had just the nerve to do it.  Brock was a handsome kind looking fellow. I certainly hoped he was kind at the time; I was going to be trusting him with my life, a lot. He stood 5 foot 11 had a neatly trimmed mustache and light brown wavy hair, with beautiful blue eyes. I’d later learn that he was nice but also that strong silent type of guy, I suppose the army does that to fellas. That December I signed a contract with Brock committing to five months of training, thank goodness for my farm upraising, it certainly benefitted me greatly. I moved to Chattanooga and trained in Brock’s barn. It was much like learning to be a gymnast except my high and low bars were top and bottom wings. We brought in a physical education instructor and crafted a mock up plane with a mat underneath, just in case. I worked so hard those five months; I wanted this more than anything. I ran everyday - for endurance, squeezed rubber balls - to better grip the wings, and watched what I ate. We tried everything in the barn at first, but it’s always different in the air where no foam will catch you. I learned “never to let go of one support until grasping another” and to "Keep fit, keep your nerve, think quickly." After five months Brock and I took the show on the road. I completely trusted Brock so deeply, a truly talented pilot. I was quoted many times in articles saying, "He was a wonderful man and, to my estimation, no other pilot was as good" and oh boy was it true. He always checked things carefully, turnbuckles, wires, telling me where to step. I always felt safe.
            As we begun my barnstorming career of 352 “Lillian Boyer's Flying Circus” shows, the press began to call little me so many big things! I was “Queen of the Air”, “Girl of Nerve”, “Empress of the Skies”, and the “Supreme Queen of the Flying Machine.” I had “more thrills a minute than any other aerial artist.” Though I wasn’t so sure about this they claimed I was “unsurpassed in daring by man or woman in the history of aviation!” Later in my life they said I “was to the barnstorming of the 1920s what the sauce is to the taco, the afterburner to the jet airplane--that delicious and powerful boost that helped to make the decade roar.” So I suppose I made the 20’s roaring, I suppose that was my goal. While I don’t know if that’s really what I did, what I did do was show the world that this new-fangled thing called flying was safe and the future of our world.
            Brock and I toured fairs dotting across 22 states in our trusty Curtiss Jenny.  Our shows were generally 30 minutes give or take depending on the weather. I had so many tricks, some simple, some never before attempted, some my invention, my training paid off. I’d hang by a hand, a knee, an ankle, or even just my tippy toes.
            I was the first woman to transfer from an automobile to a plane. The car would speed a long a race track Brock would swoop down from above, letting down a rope ladder. There was an important key to climbing that ladder, grabbing the second rung with your hands. One day I didn’t, and I’ll never forget it. Oh how Brock yelled at me and called me every which thing. It was out of love though. 
            I’d balance on my head. I even did standing loops from the top wing. It’s pretty simple really, just slipped my feet into straps on the top wing like slippers, physics did the rest at 65 MPH.  I hollered “Hot dog!” when I first tried it January 5, 1922, boy was it cold up there though!
            I did parachute drops too, those were fun. I dropped myself right into Lake Erie thirteen times, even though I couldn’t swim worth a lick. Never had a problem with the water though, it was other things that caused the problems.
            The trick that dazzled the most though was the breakaway where I dangled by just my teeth, well so they thought 3,000 feet below us. I’d leave the cockpit but bring a tiny cable with me.  I’d climb out on the wing and loop it round a strut. One end Brock and could reel up and the other had a mouth piece. I do a few oooh, and ahhh moves on the tip of the lower wing , then I’d stick in my mouth piece and climb over to the skid,  a few more oooh and ahh moves  and I’d let go. The cable went taut with my petite weight and I’d twirl a bit, do a spread eagle or two, never letting my jaw unclench. Brock would then let the ladder down giving my jaw some much needed relief. That was certainly the most dangerous trip, a snap of that cable, and down I’d go.
            I try and forget about the close shaves I had with death, I was the “the most daring girl in all the world” after all.  There was that time I my parachute and I landed in the Ferris wheel, but I got a free ride down. The next day I landed on the grandstand, the following day I fell 50 feet with an inside out parachute. I broke so much of myself that day, spent two months in the hospital. Being on the ground scared me more than the air for one reason, there are no obstacles up there, clouds are soft.
             We made big money, Brock and, I for the time, $1,000 to $1,200 a day, for a 3-7 day event. It was good to be a daredevil rather than a waitress.
            One day though it came to a halt.  My last day of reign as “Empress of the Sky” was September 8, 1928, in Bethany, Missouri.  I hung by my toes, hung by my ankles, did the standing loop, the breakaway and the spread eagle all for the very last time. The new FAA refused to allow licensed pilots to fly low.  They wanted to strap, cable, and confine my free spirit to where it would have been impossible for me to have gotten a thrill from my work.
            After eight glorious years of excitement, I was forced back to the boredom of pedestrian life and took a job as a hat-check girl, even more boring than waitressing, hats don’t chat.
            Even so I was never afraid of the crazy stuff I did, but I never left the ground without a prayer to God, and when back on terra firma I thanked Him.



Bibliography
Brooks-Pazmany, Kathleen L. "United States Women in Aviation 1919-1929." Smithsonian Institution Libraries. 1983. 05 Feb. 2010 .
"Heroes of the Sky at Henry Ford Museum." The Henry Ford: America's Greatest History Attraction. 05 Feb. 2010 .
Love, Syd. "That Daring Young Gal on a Flying Machine On a Wing and a Prayer, Lillian Thrilled Fans." Los Angeles Times 19 Feb. 1989. 5 Feb. 2010 .
Thornton, Jimmy.  "She flew on a wing and a prayer | Lillian Boyer found the skies friendly as a wing walker :[1,2,3,4,5,6 Edition]. " The Tribune  26 September 1986  ProQuest Newsstand, ProQuest. Web.  3 Feb. 2010.
Whitley, Sharon.  "Lillian Boyer remembers days winging it as aerial daredevil :[1,2,3,4,5,6 Edition]. " The San Diego Union  24 March 1987  ProQuest Newsstand, ProQuest. Web.  3 Feb. 2010.




A not interview interview assignment I did on Andrew, he really really liked it so I guess I'll share
Getting to Know Andrew Sharp
            The air is heavy with humidity, grey looming clouds are stopped hovering over Seattle. It’s a perfectly Eeyore kind of day, which perfectly suits the character we’re about to meet. We find Mr. Andrew Sharp in the corner of a twisty turn-ey homey coffee shop sipp’in on a mocha. You always find Andrew with a cup of joe, if he doesn’t have one, you’d probably best leave him alone; don’t let the baby face and crooked grin fool you. Soft jazz is weaving its way through the coffee house from the back stage, creating that just perfect amount of background noise for curling up with a good Dean Koontz book. Andrew, never Andy, finishes his chapter and heads to the backstage; it’s the Centennial Hiptet’s set now.
            Andrew takes his spot at the back of the stage. Drumming is in his blood -- for three generations at least.  His drums sparkle like his hazel eyes. The drums are green though, a retro Gretsch set he spent his childhood dreaming of. The guitar, bass, keys, and trumpet players assemble before him. Andrew counts it off, “A one, a two, a three, four” and off they take us on the journey that is improv jazz. Their groove takes hold over the coffee shop; the shop begins to follow the rhythm of the drums. Andrew stirs the coffee on his snare just as the audience stirs their cup.
            Seattle is a perfect fit for Andrew, when choosing where to settle down after leaving Nashville he thought Italy would be the place, but wine and fettuccini only go so far, you need coffee too. Andrew packs up his drums and heads home to his loft just to leave again, tomorrow after work he heads to the cabin for his other passion, fishing. Andrew, his dad, and his uncle make quite the fishing trio, the catch is only the side show to the hilarious movie quote filled conversations that occur out on the lake. Pepper saunters up checking to see where her master has gone without her. Pepper is a curious creature, a spiffy tuxedo cat convinced she’s a dog. Andrew scoops her up into his arms and assures her that she wasn’t forgotten with a big hug followed by the plink of meow mix into her bowl.
            Still not ready to call it a night Andrew plops into the couch to enjoy a few episodes or movies before bed, anything with Adam Sandler or written by Larry David will suffice. Halfway through the show Andrew is out for the count, good thing he could quote the whole “Soup Nazi” episode of Seinfeld.
            Andrew wakes up and whips himself up an “Andrew Special”, a descendent of his Grandfather BB’s famous breakfast. Always crafting in the kitchen and trying new things this morning’s breakfast takes form with two biscuit eyes, scrambled hair, a patty noise, a bacon mouth, and a grits beard. A thermos full of coffee and it’s off to solve the IT crises of the top execs. It’s a tough job, but Andrew is just the guy for it. Patient and motivated best describes the work ethic which sets him apart. Sure there are stories of the broken computer which simply has a turned off monitor (always a favorite) but there are true problems as well like ensuring data security and such, Andrew’s the guy for any of that.  Sure silly calls and problems frustrate any worker in IT support but he doesn’t let it get him down; he crafts them each into witty intelligent stories best described as ‘Long story – Long.’ Keeping it brief isn’t always a part of his award winning skillset.
            Andrew Sharp, one sharp guy.


For the first time since probably 8th grade I'm sort of enjoying an English class.
I just got this paper back with "great detail" covered all over it, so I guess it's worth sharing. The assignment was to sit and listen in an interesting place.


Brown's Diner
            I grasp the worn handle unsure of what I’ll find inside. The sign says ‘since 1927’, will it be 1927 inside? Surely not?
            I give the door a good tug, and in I go, not that there’s very far to go… I resist spinning on my heels back out the door, I’ve got this paper to write and the sky is spitting icicles at me, this is a far better option than any park bench. So I race myself over to the end of the bar, trying desperately to not think about how the floor seems awfully like a trampoline.  Seated safely at the spinney bar stool, I finally take in the décor, if you can call it that.
            Brown’s can be best described as the result of not really caring for decades.  Barely above my head the window AC unit blows warm air, the old presumably broken unit sits just below. I wouldn’t doubt it had been there for five years. Round my toes I see 60’s bandana red linoleum, peeking through some trendy 80’s brick linoleum; I find it funny that the 60’s seems to be wearing better. As my eyes are darting about trying to take it all in, I’m reminded there are people too. The bartender takes my drink order for the Budweiser on tap, their only tap beer ­­­­­--    Citysearch called them a bar. I suppose when you’ve been around since 1927 competing with Flying Saucer’s 75 taps isn’t on your to do list.
            My Citysearch research tells me this is ‘the best burger in Nashville’ so I ask for a menu. A laminated 8.5” x 11” sheet is handed to me. It’s simple and to the point, no fancy combos or platters here. I order a cheeseburger and hushpuppies. Without a task I begin to take in the people around me. The bartender is just as I pictured, fitting perfectly into the grey brown color pallet. A waitress is working the back dining room with her polka dot A-Line dress but with a modern edge -- an earful of piercings.  The customers also seem to belong, they look and sound like regulars making myself feel even more like an outsider, perhaps it’s the polo and cable knit?
            Taking in the architecture I realize the section I’m in must be the original trailer on which a kitchen then dining room has been tacked on to. Being an electrical engineer’s daughter I take in the wires woven about, surely this isn’t to code. A band has begun to set up on the ‘stage’ which amounts to be an 8x6 area to the left of the front door. A fluorescent red light dangles above them hanging by a wire, of course. In the red glow I spy five band members; surely they aren’t all going to fit. The band begins tuning, but then I noticed the other sounds of this tiny dive. The scraping of the grill in the kitchen, the hum of the HVAC, the buzz of neon, the fizz of the soda fountain, and the whirl of conversations. The diner beat is interrupted by a simple “ding” and my food appears. There is something great about diner food nowhere else can quite capture. Is it the chipped plates? The flimsy silverware? Or the grease that’s ok because it’s a diner and that’s the way it should be? Or perhaps it’s the culmination all these things that makes a great diner meal.
             As I get up to leave I notice my favorite part of Brown’s that capture’s its personality. A simple half circle of particle board sits propped up against a partition – the result of an expansion I’m sure. “Brown’s Diner” is spray painted in brown with a stencil; however the artist had a little trouble and painted the N in diner backwards.
            As I leave I have a moment when I surely think I’ll lose my foot into the depths, if the rest of the floor is trampoline this spot is surely quick sand. On my way out I notice a photo; it’s of Brown’s in 1932, it looks pretty similar honestly. As I’m looking at it the waitress shares that Brown’s is the oldest liquor license in town, as founder Charlie Brown was the second in line when prohibition was repealed and the first guy is out of business, somehow this doesn’t surprise me.
A diner but a little backwards, that’s Brown’s Diner.