HK Series - Senior Sleepover - Alfredo de Andrew

By July 01, 2010 , , , ,

This is the Alfredo Andrew made us on our second date, and is his signature dish. It's pretty much amazing! Andrew was incredibly sweet and offered to make his Alfredo for our senior sleepover, a huge help!

Alfredo de Andrew
       adapted slightly from Recipezaar


  • 1/2 cup butter softened and salted
  • 2 tablespoons  whole foil pack of cream cheese 
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese (preferably fresh) I use the wedges you can find near the shredded cheese packs vs. the one's in the deli, much cheaper. Don't use the pre-shredded tub kind it's too dry.
  • 1 lb fettuccine, prepared as directed The fresh kind is better for this type of sauce, Alton Brown taught me so

This recipe isn't hard but it requires attention and patience.
  1. In a medium saucepan, melt butter.
  2. When butter is melted, add cream cheese.
  3. When the cream cheese is softened, add heavy cream.
  4. Season with garlic powder, salt, and pepper.
  5. Simmer for 15-20 minutes over low heat, stirring constantly.
  6. Remove from heat and stir in parmesan.
  7. Serve over hot fettucine noodles.

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