10 minutes of mixing, a few hours in the fridge and you've got heavenly fluff pie.
If you haven't tried dream whip instead of whipped cream, you're missing out!
P.S. don't try this by hand, a stand mixer is best since you'll need to spin the bowl to get maximum fluff factor.
I made chocolate, but it tastes great in fudge, vanilla, banana, basically anything you can find in sugar/fat free.
- 2 env. DREAM WHIP Whipped Topping Mix
- 2-3/4 cups cold milk, divided
- 1 tsp. vanilla
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1 baked pastry shell (9 inch), cooled
BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
ADD 1 and 3/4 cups of remaining milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into shell.
REFRIGERATE 4 hours.