This easy but sooo satisfying dessert comes courtesy  of  the dream whip box.

What’s awesome is it tastes great when made with low fat ingredients and we all need more that.

  I use fat free sugar free pudding mix, 2% milk, and generally a reduced fat graham cracker crust.

10 minutes of mixing, a few hours in the fridge and you've got heavenly fluff pie.

Try it you be amazed it's not full fat!

If you haven't tried dream whip instead of whipped cream, you're missing out!

P.S. don't try this by hand, a stand mixer is best since you'll need to spin the bowl to get maximum fluff factor.

I made chocolate, but it tastes great in fudge, vanilla, banana, basically anything you can find in sugar/fat free.

Dream Pie from Kraft

• 2 env. DREAM WHIP Whipped Topping Mix
• 2-3/4 cups  cold milk, divided
• 1 tsp. vanilla
• 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 1 baked pastry shell (9 inch), cooled

BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.

ADD 1 and 3/4 cups of remaining milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into shell.

REFRIGERATE 4 hours.