Dream Pie

By 7/27/2011 , ,

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This easy but sooo satisfying dessert comes courtesy  of  the dream whip box.

100_3941 What’s awesome is it tastes great when made with low fat ingredients and we all need more that.

 100_3942100_3944 I use fat free sugar free pudding mix, 2% milk, and generally a reduced fat graham cracker crust.

10 minutes of mixing, a few hours in the fridge and you've got heavenly fluff pie.

100_3943 Try it you be amazed it's not full fat!

If you haven't tried dream whip instead of whipped cream, you're missing out!

P.S. don't try this by hand, a stand mixer is best since you'll need to spin the bowl to get maximum fluff factor.

I made chocolate, but it tastes great in fudge, vanilla, banana, basically anything you can find in sugar/fat free.

Dream Pie from Kraft

  • 2 env. DREAM WHIP Whipped Topping Mix
  • 2-3/4 cups  cold milk, divided
  • 1 tsp. vanilla
  • 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1 baked pastry shell (9 inch), cooled

BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.

ADD 1 and 3/4 cups of remaining milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into shell.

REFRIGERATE 4 hours.

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