My Favorite Zucchini Casserole
I first tried Skinny Taste’s zucchini casserole over a year ago, I can’t count how many times I've made it since, it’s a go to recipe, I’ve even come up with tweak options to switch it up.
Zucchini Casserole from Gina's Weight Watcher Recipes
Servings: 12 servings • Old Points: 2.5 pts • Points+: 3 pts
Calories: 110.2 • Fat: 6.2 g • Carb: 10.6 g • Fiber: 1.2 g • Protein: 3.7 g
- 4 cups grated zucchini
- 1 cup bisquick (using heart smart)
- 1 small onion, grated
- 3 egg whites, 1 whole egg
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese (Use fresh, or the can, or use a shredded cheese, I tried cheddar in the photos and it was awesome).
- 1 tsp salt
- 1 tsp parsley


Spray your 9x13 Pyrex, spread it out and bake between 30-45 min, use a toothpick to test it.

Enjoy, it’s great, warm or cold, even for breakfast…
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